| 标题 |
Preparation and characterization of calcium-binding starch and its application in microwaveable pre-fried foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xiangcun Wang; David Julian McClements; Zhenlin Xu; Man Meng; Chao Qiu; et al 出版日期:2024-06-14 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)