| 标题 |
Comparison of Nosespace, Headspace, and Sensory Intensity Ratings for the Evaluation of Flavor Absorption by Fat |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Deborah D. Roberts; Philippe Pollien; Nicolas Antille; Christian Lindinger; Chahan Yeretzian 出版日期:2003-05-03 |
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(2025-6-4)