| 标题 |
Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/ antibacterial activity and pH-Responsive release properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Li Yu; Jiaxuan Li; Wentao Su; A.M. Abd El‐Aty; Yukun Song; et al 出版日期:2025-10-01 |
| 求助人 | |
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(2025-6-4)