| 标题 |
A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:M. Rojas-Bravo; E. G. Rojas-Zenteno; P. Hernández-Carranza; R. Ávila-Sosa; R. Aguilar-Sánchez; et al 出版日期:2019-08-13 |
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(2025-6-4)