| 标题 |
Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chu-Yang Wang; Zhong-Zhong Chen; Yu-Xin Guo; Hao-Jie Sun; Guo-Liang Zhang; et al 出版日期:2019-08-21 |
| 求助人 | |
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(2025-6-4)