| 标题 |
Effects of Rehydration Time, Temperature and Ultrasound Treatment on Rehydration, Quality and Structure Properties of Low Moisture Texturized Soybean Protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Biophysics 作者:Ruixue Wang; Yingqiu Li; Gui-Jin Sun; Chen‐Ying Wang; Yan Liang; et al 出版日期:2023-03-03 |
| 求助人 | |
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(2025-6-4)