Lv21
178 积分 2025-01-06 加入
Effects of Different Pretreatments on the GABA Content of Germinated Brown Rice
28分钟前
待确认
Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage
55分钟前
已完结
Effect of the iron biofortification on enzymes activities and antioxidant properties in germinated brown rice
7天前
已完结
Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)
7天前
已完结
Overexpression of ZlMYB1 and ZlMYB2 increases flavonoid contents and antioxidant capacity and enhances the inhibition of α-glucosidase and tyrosinase activity in rice seeds
7天前
已完结
Improvement in textural, structural and digestive characteristics of maize gruel using malt amylase obtained by germination and ultrasonic extraction
20天前
已完结
Effects of pH and Available Chlorine Concentration of Slightly Acidic Electrolyzed Water on Rice Seed Germination and GABA Accumulation
21天前
已完结
Effect of germination on the physicochemical, nutritional, functional, thermal properties and in vitro digestibility of Bambara groundnut flours
21天前
已关闭
Impact of ultrasonication on the physicochemical, pasting, amino acid, mineral, phenolic, and sugar profile of germinated brown rice from various varieties
1个月前
已完结
Effects of germination temperature on physicochemical properties and in vitro protein digestibility of oat flour (Avena sativa)
1个月前
已完结
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