Lv11
94 积分 2025-01-06 加入
Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
5小时前
待确认
Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads
18天前
已完结
Mechanistic Insights Into the Inhibitory Effects of Arabinoxylan and (1,3)(1,4)‐β‐Glucan on Starch Digestive Enzymes
21天前
已完结
Effect of synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae on thermal properties of wheat bran dietary fiber-wheat starch system
1个月前
已完结
Tuning Controlled Release Behavior of Starch Granules Using Nanofibrillated Cellulose Derived from Waste Sugarcane Bagasse
1个月前
已完结
Effect of soluble dietary fiber from corn bran on pasting, retrogradation, and digestion characteristics of corn starch
1个月前
已完结
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
1个月前
已完结
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch
1个月前
已完结
Physical barrier effects of dietary fibers on lowering starch digestibility
1个月前
已完结
Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
1个月前
已完结
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