Lv2
172 积分 2025-01-06 加入
Elucidation of the reduced oil uptake of frying batters made from wheat and brown rice flour blends in terms of rheology and surface roughness
5小时前
待确认
Synergistic effect of US-MW treatment on the texture quality and cooking characteristics of brown rice
9天前
已完结
L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism
10天前
已完结
Elevation of gamma-aminobutyric acid (GABA) and essential amino acids in vacuum impregnation mediated germinated rice traced by MALDI imaging
1个月前
已完结
Effects of Different Pretreatments on the GABA Content of Germinated Brown Rice
1个月前
已完结
Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage
1个月前
已完结
Effect of the iron biofortification on enzymes activities and antioxidant properties in germinated brown rice
1个月前
已完结
Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)
1个月前
已完结
Overexpression of ZlMYB1 and ZlMYB2 increases flavonoid contents and antioxidant capacity and enhances the inhibition of α-glucosidase and tyrosinase activity in rice seeds
1个月前
已完结
Improvement in textural, structural and digestive characteristics of maize gruel using malt amylase obtained by germination and ultrasonic extraction
2个月前
已完结
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