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190 积分 2025-01-06 加入
Effects of germination temperature on physicochemical properties and in vitro protein digestibility of oat flour (Avena sativa)
7天前
已完结
Effects of germination temperature on physicochemical properties and in vitro protein digestibility of oat flour (Avena sativa)
7天前
已关闭
Enhancement of γ-Aminobutyric Acid (GABA) Content in Germinated Soybeans through Glutamate and Cold Stress Treatments
7天前
已完结
Regulation and mechanism of enzyme metabolism in germinated hemp seeds by ultrasound combined with exogenous calcium chloride treatment
1个月前
已完结
Identification analysis of GAD gene family, and the role of BoGAD 5 in GABA enrichment in broccoli sprouts
2个月前
已完结
Effects of High-Pressure Processing on the Biosynthesis of γ-Aminobutyric Acid in Cocoa Beans Fermented with Lactobacillus senmaizukei
2个月前
已完结
Enrichment of GABA content in brown rice through heating and humidifying treatment: Quantification via TLC-ImageJ method
2个月前
已完结
A review on gluten-free and low-glycemic index bakery products, especially corn based breads, noodles, and multigrain flours
2个月前
已关闭
Enhanced Thermal and Storage Stability of Glucose Oxidase via Encapsulation in Chitosan-Coated Alginate and Carboxymethyl Cellulose Gel Particles
2个月前
已完结
Comparison of different technologies for dietary fiber extraction from cold-pressed corn germ meal: Changes in structural characteristics, physicochemical properties and adsorption capacity
2个月前
已完结
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