Lv22
114 积分 2025-01-06 加入
Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method
1天前
求助中
Effects of ultrasonic pretreatment on drying characteristics and water migration characteristics of freeze-dried strawberry
25天前
已完结
Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material
1个月前
已完结
The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted Apostichopus japonicus
1个月前
已完结
Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments
1个月前
已完结
The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans
1个月前
已完结
Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
1个月前
已完结
Effect of pectin addition on the drying characteristics of freeze-dried restructured strawberry blocks
1个月前
已完结
Comparative prebiotic activity of mixtures of cereal grain polysaccharides
1个月前
已完结
Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
1个月前
已完结
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