Lv31
236 积分 2025-01-06 加入
Effect of cooking conditions on sea urchin dumplings
2天前
已完结
Four novel anti-adhesive activity peptides against Helicobacter pylori derived from rice bran protein: release, identification and anti-adhesive mechanisms elucidation
22天前
已完结
Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation
26天前
已关闭
Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions
27天前
已完结
Impact of germination and soaking on the nutritional and functional profile of multigrain porridge premix
1个月前
已完结
Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley
1个月前
已完结
β-glucan rich functional instant talbina (porridge) premix from barley flour using extrusion: investigating effect of varied moisture and barrel temperature levels using response surface approach
1个月前
已关闭
β-glucan rich functional instant talbina (porridge) premix from barley flour using extrusion: investigating effect of varied moisture and barrel temperature levels using response surface approach
1个月前
已关闭
Green, one-pot biomass hierarchical utilization strategy for lignin-containing cellulose nanofibrils and fractionated lignin preparation
1个月前
已完结
Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method
2个月前
已完结
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