| 标题 |
Slowly digestible starch content of corn flour increased by protein after annealing treatment thereby reducing diabetic damage |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Wendong Li; Lingjin Li; Zhengbiao Gu; Li Cheng; Zhaofeng Li; et al 出版日期:2025-08-04 |
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(2025-6-4)