| 标题 |
Effects of soybean insoluble dietary fiber and CaCl2 on the structure and properties of low‐moisture extruded products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Wentao Lian; Yang Gao; Haojia Zhang; Tian Zhang; Min Qu; et al 出版日期:2024-10-26 |
| 求助人 | |
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(2025-6-4)