| 标题 |
Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:M M Chayan Mahmud; Robert A. Shellie; Russell Keast 出版日期:2020-07-07 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)