| 标题 |
Pig blood-derived amino acid-chelated calcium alleviates salt stress in tomato plants by enhancing calcium homeostasis, ion balance, and antioxidant capacity |
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| DOI | |
| 其它 |
期刊:Industrial crops and products (Print) 作者:Yang Jiao; Yifan Fu; Y. Shang; Xiaohui Yang; Yuhao Xiao; et al 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)