| 标题 |
Emerging trends in plant-based yogurt: Novel raw materials, bio-functionality, stability, and sustainability perspectives – A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Payel Dhar; Gaurav Sanghvi; Rattan Singh; Rangaswamy Roopashree; Abhijit Bhowmik; et al 出版日期:2025 |
| 求助人 | |
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(2025-6-4)