| 标题 |
Construction, improved chelating activity and bioavailability of mercapto pea protein peptide‑zinc chelate via dithiothreitol mediated reduction and enzymatic hydrolysis treatment: optimization, structure and uptake mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Guiyun Chen; Hongrui Zhang; Yanpeng Liu; Yi Liu; Xiaoyu Chen; et al 出版日期:2026-01-01 |
| 求助人 | |
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(2025-6-4)