| 标题 |
Recent trends in the production of proteins by precision fermentation for improving the quality and attributes of food: Role of genetic engineering towards next generation of food production |
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| DOI | |
| 其它 |
期刊:The Microbe 作者:Srutee Rout; Prem Prakash Srivastav 出版日期:2025-09-12 |
| 求助人 | |
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(2025-6-4)