| 标题 |
Non-destructive evaluation of soluble solids content in navel orange by an on-line visible near-infrared system with four parallel spectrometers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement & Characterization 作者:Zhaoqiong Jiang; Jing Ying; Yong Wan; Chunxia Wang; Xian Lin; et al 出版日期:2023-04-28 |
| 求助人 | |
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(2025-6-4)