| 标题 |
Sinigrin, a bioactive compound from cruciferous vegetables, ameliorates MASLD by activating AMPK/SIRT1/PGC-1α to enhance fatty acid beta-oxidation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Yanxin Dong; Wenting Song; Xurui Sun; Xiaohui Wang; Chenyu Zhao; et al 出版日期:2026-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)