| 标题 |
3D printing of healthy oil-based composite restructured foods: from material design and structural regulation to nutritional functionality |
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| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Jia-Yu Cai; Min Zhang; Dongle Niu; B. Bhandari; Chun-Li Li 出版日期:2026-09-03 |
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(2025-6-4)