| 标题 |
 Multiscale investigation of the structure, interaction mechanism, and physicochemical properties of α-Lactalbumin and soybean lecithin complexes: integrating spectroscopy, molecular dynamics, and density functional theory |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Hydrocolloids 作者：Yuanyuan Li; Ning Guan; Hai-Fu Jia; Yougui Cheng; Xiao-Yang Pei; et al 出版日期：2026-06-01 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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(2025-6-4)
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