| 标题 |
Fabrication of Soy Protein Nanoparticles via Partial Enzymatic Hydrolysis and Their Role in Controlling Lipid Digestion of Oil-in-Water Emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS food science & technology 作者:Mouming Zhao; Penghui Shen; Yuanhong Zhang; Min Zhong; Qiangzhong Zhao; et al 出版日期:2021-01-07 |
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(2025-6-4)