| 标题 |
Molecular simulation screening and sensory evaluation unearth a novel kokumi compound with bitter-masking effect: N-lauroyl-L-tryptophan |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lei Cai; Liyu Li; Xu Zhao; Lu Wang; Yuqin Cheng; et al 出版日期:2024-10-01 |
| 求助人 | |
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(2025-6-4)