| 标题 |
Elucidating the storage destabilization behavior of casein micelle models under direct-steam-infusion UHT processing: insights from plasmin hydrolysis patterns revealed by peptidomics |
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| DOI | |
| 其它 |
期刊:Food Chem 作者:Guo M, Wang Y, Wang P, Mu Z, Qian W, Wei X, Ren F, Luo J 出版日期:2026-07-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)