| 标题 |
Partition and digestive stability of α-tocopherol and resveratrol/naringenin in whey protein isolate emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Dairy Journal 作者:Z. Fang; Wusigale; Huayan Bao; Y. Ni; Narangerel Choijilsuren; et al 出版日期:2019-06-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)