| 标题 |
Comprehensive multi-omics integration analysis identifies the functional association between linoleic acid and meat quality variation among different cattle breeds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiapeng Wang; Lishuang Song; Hua Du; Y. Shi; Shuyu Zhang; et al 出版日期:2026-01-29 |
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(2025-6-4)