| 标题 |
Chemical composition and functional properties of protein-polyphenol complexes from purple rice: Effects of alkaline and enzymatic extraction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yongchao Wang; Long Sun; Peng Jianhong; Zhengxuan Wang; Tianrui Zhao; et al 出版日期:2025-06-02 |
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(2025-6-4)