| 标题 |
Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay ( Coix lachryma-jobi L . var. ma-yuen Stapf) seed meal |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lifeng Wang; Chao Chen; Anxiang Su; Yiyi Zhang; Jian Yuan; et al 出版日期:2015-09-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)