| 标题 |
Process and Structural Characteristics Analysis of Solid-state Fermentation of Modified Dietary Fiber from Rosa roxburghii Pomace |
| 网址 | |
| DOI |
10.13386/j.issn1002-0306.2023040130
doi
|
| 其它 |
期刊:DOAJ (DOAJ: Directory of Open Access Journals) 作者:Lanlan HE; Sibu MA; Te JIANG; Wenjuan LIANG; Haijun JIN; et al 出版日期:2024-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)