| 标题 |
Identification of Microorganisms (Bacteria) and Cluster Structure Analysis of Korean Conventional Ganjang |
| 网址 | |
| DOI |
10.20878/cshr.2023.29.9.003
doi
|
| 其它 |
期刊:Culinary Science & Hospitality Research 作者:Kyung-Tae Jang; Hyuk-Soo Oh; In Sook Lee 出版日期:2023-09-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)