| 标题 |
Fermentation-based valorization of potato peel waste for the production of antioxidant fermentation-derived preparations by Lactiplantibacillus plantarum |
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| DOI | |
| 其它 |
期刊:Food science and technology international = Ciencia y tecnologia de los alimentos internacional 作者:S. Akgül; Ümmühan Top; Hatice Sıçramaz; S. Coşansu 出版日期:2026-09-01 |
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(2025-6-4)