Lv53
1490 积分 2025-11-10 加入
Gel performance of surimi induced by various thermal technologies: A review
6小时前
已完结
Mechanistic insights into the changes of enzyme activity in food processing under microwave irradiation
14天前
已完结
Redox Proteomic Analysis Reveals Microwave-Induced Oxidation Modifications of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix)
14天前
已完结
Gel performance of surimi induced by various thermal technologies: A review
14天前
已完结
Treatment of protein using oxygen plasma produced by RF discharge
18天前
已完结
Treatment of protein using oxygen plasma produced by RF discharge
18天前
已关闭
Free radical-mediated oxidation of free amino acids and amino acid residues in proteins
20天前
已完结
Chemical modification of amino acids by atmospheric-pressure cold plasma in aqueous solution
20天前
已完结
Protein Inactivation by Low‐temperature Atmospheric Pressure Plasma in Aqueous Solution
20天前
已完结
Removal of model proteins by means of low-pressure inductively coupled plasma discharge
20天前
已完结
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