| 标题 |
Optimization of Liquid Fermentation Medium for Production of Inonotus sanghuang (Higher Basidiomycetes) Mycelia and Evaluation of their Mycochemical Contents and Antioxidant Activities |
| 网址 | |
| DOI |
10.1615/intjmedmushrooms.v17.i7.80
doi
|
| 其它 |
期刊:International Journal of Medicinal Mushrooms 作者:Xue-Mei Tian; Yu Dai; Ai-Rong Song; Kun Xu; L. Ng 出版日期:2015-01-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
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(2025-6-4)