| 标题 |
Real‐time structural changes in the binding of polymerised whey protein–Ganoderma lucidum polysaccharide by simultaneous rheology and FTIR and exploring its application prospects in yoghurt
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| 其它 |
期刊:International journal of dairy technology. 作者:He Y, Tao W, Su Y, Xiang H, Wu J, Xu F, Wan J, Zhang X, Fan J, Zhang R, Li Z, Sun X 出版日期:2026-01-01 |
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(2025-6-4)