Lv44
800 积分 2025-09-09 加入
Comprehensive evaluation of Ganoderma lucidum extracts: digestion kinetics, gut microbiota modulation, and immunoregulatory mechanisms
6天前
已完结
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
7天前
已完结
Deamidation of food proteins to improve functionality
3个月前
已完结
Beef tenderization without exacerbating the cooking loss: The way of enzymatic deamidation
3个月前
已关闭
The effect of enzymatic deamidation on the solubility and emulsifying properties of walnut protein isolate
3个月前
已完结
Enzymatic deamidation reinforces thermal resilience of whey protein to reduce turbidity
3个月前
已完结
Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods
3个月前
已完结
Interactions between proteins and polyphenols in plant-based food: Insight of allergenicity and off-flavor reduction
3个月前
已完结
Interactions between proteins and polyphenols in plant-based food: Insight of allergenicity and off-flavor reduction
3个月前
已完结
Plant-based proteins: A review of factors modifying the protein structure and affecting emulsifying properties
3个月前
已完结
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