| 标题 |
(1)H NMR: A Novel Approach To Determining the Thermodynamic Properties of Acetaldehyde Condensation Reactions with Glycerol, (+)-Catechin, and Glutathione in Model Wine |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:A. Peterson; A. Waterhouse 出版日期:2016-08-31 |
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(2025-6-4)