Lv31
380 积分 2026-02-08 加入
Systematic Search for Transition States in Complex Molecules: Computational Analyses of Regio- and Stereoselective Interflavan Bond Formation in Flavan-3-ols
42分钟前
已完结
The role of polyphenols in oxygen consumption and in the accumulation of acetaldehyde and Strecker aldehydes during wine oxidation
3天前
已完结
Qualitative analysis and differentiation of ginkgo cultivars based on UHPLC-QTOF-MS/MS with the characteristic ion and neutral loss strategy combined with chemometric methods
3天前
已完结
A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency
3天前
已完结
Molecular networking-assisted systematical profiling and the in vivo neuroprotective effect of ellagitannins from the Melastoma dodecandrum Lour
3天前
已完结
Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography
3天前
已完结
An overview of the perception and mitigation of astringency associated with phenolic compounds
3天前
已完结
Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers
4天前
已完结
Red wine coloration: A review of pigmented molecules, reactions, and applications
4天前
已完结
Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging
21天前
已完结
皖公网安备34019202002308
