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780 积分 2026-02-08 加入
The fate of flavanol–anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehyde
22天前
已关闭
(1)H NMR: A Novel Approach To Determining the Thermodynamic Properties of Acetaldehyde Condensation Reactions with Glycerol, (+)-Catechin, and Glutathione in Model Wine
22天前
已完结
Structure-reactivity relationship of monomeric flavan-3-ols in forming ethyl-linked anthocyanin pigments: an integrated experimental and computational study
22天前
已完结
Reaction of Acetaldehyde with Wine Flavonoids in the Presence of Sulfur Dioxide
22天前
已完结
Ethylidene-bridged Flavan-3-ols in red wine and correlation with wine age
22天前
已完结
Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin
22天前
已完结
Isotope-assisted LC-MS/MS and NMR elucidation of ethylidene-bridged (+)-catechin dimers: Effects of acetaldehyde, temperature, and sulfite
22天前
已完结
Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols
22天前
已完结
Red wine coloration: A review of pigmented molecules, reactions, and applications
3个月前
已完结
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