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430 积分 2026-02-08 加入
Optimization Conditions for Ultrasound-Assisted Emulsification of Anthocyanins from Grape Peel Extract
2天前
已完结
Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper
16天前
已关闭
Organic Acids in Wine
17天前
已完结
Characterization of riboflavin-overproducing Bifidobacterium longum subsp. infantis strains selected by roseoflavin treatment
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