Lv4
580 积分 2026-02-08 加入
Red wine coloration: A review of pigmented molecules, reactions, and applications
2个月前
已完结
DFT study of the physicochemical properties of A- and B-type procyanidin oligomers
3个月前
已完结
A Computational Study on the Intramolecular C4-C8′ Interflavan Bond Formations of Tethered Catechin Derivatives
3个月前
已完结
Systematic Search for Transition States in Complex Molecules: Computational Analyses of Regio- and Stereoselective Interflavan Bond Formation in Flavan-3-ols
3个月前
已完结
The role of polyphenols in oxygen consumption and in the accumulation of acetaldehyde and Strecker aldehydes during wine oxidation
3个月前
已完结
Qualitative analysis and differentiation of ginkgo cultivars based on UHPLC-QTOF-MS/MS with the characteristic ion and neutral loss strategy combined with chemometric methods
3个月前
已完结
A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency
3个月前
已完结
Molecular networking-assisted systematical profiling and the in vivo neuroprotective effect of ellagitannins from the Melastoma dodecandrum Lour
3个月前
已完结
Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography
3个月前
已完结
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