| 标题 |
Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Horta GO, Azevedo PZ, de Souza BR, Rodrigues S, Fernandes FAN, Wischral D, Stringheta PC, Martins E, Campelo PH 出版日期:2025-10-11 |
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(2025-6-4)