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20 积分 2025-10-10 加入
Characteristics of the microstructure and the key components of white kidney bean sourdough bread induced by mixed-strain fermentation and its influence on gut microbiota
2小时前
待确认
The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches
3小时前
求助中
Applications of metabolomic techniques to explore the diversity of phenolic compounds in pseudocereals: Effects of processing and health implications
4天前
已完结
Quality characteristics of quinoa milk processed using different thermal treatment methods
4天前
已完结
Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review
4天前
已完结
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