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Physical stress induces metabolic changes in kidney bean: GABA, polyphenol spectrum, and antioxidant capacity
5天前
已完结
Enhancement of γ-Aminobutyric Acid (GABA) Content in Germinated Soybeans through Glutamate and Cold Stress Treatments
7天前
已完结
Enhancing GABA and Antioxidant Bioaccessibility in Germinated Brown Rice: Ultrasonic-Assisted Cellulase Pretreatment Optimized via RSM and ANN-GA
8天前
已完结
Redox-driven green synthesis of silver nanoparticle/cellulose nanofiber composites using high-pressure wet-type jet-milling
12天前
已关闭
Effects of flaxseed gum/egg white protein-based edible curcumin nanoemulsion coatings on starch retrogradation and quality of fried rice in freeze-thaw treatment
1个月前
已完结
Effect of Different Freeze–Thaw Cycles and Fucoidan on Structural and Functional Properties of Lotus Seed Starch Gels: Insights from Structural Characterization and In Vitro Gastrointestinal Digestion
1个月前
已完结
Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber
4个月前
已完结
Development and characterization of bioplastics based on different varieties of corn starch (Zea mays L.): Morphological, thermal and mechanical properties
4个月前
已完结
Nanoliposomes for the Delivery of Food Bioactive Compounds: Preparation, Characterization, and Application in Precision Nutrition
5个月前
已完结
Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product
5个月前
已完结
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