| 标题 |
Non-destructive determination of fat and moisture contents in Salmon (Salmo salar) fillets using near-infrared hyperspectral imaging coupled with spectral and textural features |
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| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Hailiang Zhang; Shuai Zhang; Yin Chen; Wei Luo; Yifeng Huang; et al 出版日期:2020-06-17 |
| 求助人 | |
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(2025-6-4)