| 标题 |
Effect of Polyphenols Extracted from Rosa roxburghii Tartt Pomace with Different Particle Sizes on Quality and Biological Activity of Noodles: A View of Molecular Interaction |
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| DOI | |
| 其它 |
期刊:Foods 作者:Keying Lin; Junjie Huang; Jichun Zhao; Xiaojuan Lei; Jian Ming; et al 出版日期:2025-10-29 |
| 求助人 | |
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(2025-6-4)