| 标题 |
Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Haiyan Yu; Tong Xie; Jingru Xie; Lianzhong Ai; Huaixiang Tian 出版日期:2019-03-15 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)