| 标题 |
Response surface methodology-optimized extraction of flavonoids with antioxidant and antimicrobial activities from the exocarp of three genera of coconut and characterization by HPLC-IT-TOF-MS/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhiqing Liu; Mantong Zhao; Xinwen Wang; Chuan Li; Jiamei Wang; et al 出版日期:2022-05-17 |
| 求助人 | |
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(2025-6-4)