| 标题 |
Decoding protein structure effects: Konjac glucomannan mediated oleogel networks with different structural properties via emulsion interface design |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ziwei Luo; Sumeng Wei; Minhua Zhang; Yuanyuan Song; Nitong Bu; et al 出版日期:2025-06-19 |
| 求助人 | |
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(2025-6-4)