Lv11
50 积分 2026-02-07 加入
Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry
1小时前
已完结
Massive Fabrication of Flexible, Form-Stable, and Self-Repairing Brine Phase Change Material Gels toward Smart Cold Chain Logistics
1小时前
已完结
Insights on molecular drivers of phenotypic plasticity in Candidozyma auris
3天前
已完结
Effects of the LiPO2F2 additive on unwanted lithium plating in lithium-ion cells
1个月前
已完结
Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes
2个月前
已完结
Phase change materials for low-temperature cold chain logistics: Advances, challenges, and eco-friendly solutions
2个月前
已完结
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
2个月前
已完结
A review on smart active packaging systems for food preservation: Applications and future trends
3个月前
已完结
Application of natural antimicrobials in food preservation: Recent views
3个月前
已完结
Active Packaging System—An Overview of Recent Advances for Enhanced Food Quality and Safety
3个月前
已完结
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