| 标题 |
Microstructure of Extrusion-Cooked Whole Grain in Controlling Product Quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Congli Cui; Dong Li; Li-jun Wang; Yong Wang 出版日期:2023-06-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)