| 标题 |
Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Eric. Block; Sriram. Naganathan; David. Putman; Shu Hai. Zhao 出版日期:1992-12-01 |
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(2025-6-4)