| 标题 |
Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Qianqian Wang; Xin Yu Wang; Xiaoxi Qi; Libo Liu; Guofang Zhang; et al 出版日期:2024-11-28 |
| 求助人 | |
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(2025-6-4)