| 标题 |
Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Tongwen Xu; Xinyang Sun; Yan Qu; Zhihai Li; Wei Cai; et al 出版日期:2023-05-12 |
| 求助人 | |
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(2025-6-4)