| 标题 |
Ultrasound-induced modifications in egg-milk yogurt: a comprehensive study on physicochemical stability, lipidomic restructuring, and flavor profile enhancement |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Danrong Yu; Yaogui Sun; Ni Zhang; Yutong Han; Bohan Wang; et al 出版日期:2026-07-15 |
| 求助人 | |
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(2025-6-4)