| 标题 |
Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Effects on volatile composition and sensory characteristics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mariane Helena Sances Rabelo; Flávio Meira Borém; Ana Paula de Carvalho Alves; Rodrigo Soares Pieroni; Cláudia Mendes dos Santos; et al 出版日期:2024-01-28 |
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(2025-6-4)