| 标题 |
Effect of H2O2 and pH on properties of myofibrillar proteins from Yak muscle during thermal gelation process |
| 网址 | |
| DOI | |
| 其它 |
期刊:BMC Chemistry 作者:Sha Qu; Dong Sun; Ting Hu; Gang Hao 出版日期:2025-04-22 |
| 求助人 | |
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(2025-6-4)