| 标题 |
Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Si-Yi Han; Hong-Fu Zhao; Bin Yu; Ying‐Hua Zhang; Zhi-Shen Mu 出版日期:2025-07-02 |
| 求助人 | |
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(2025-6-4)